The THALYSIA* collection of Award Winning
EXTRA VIRGIN OLIVE OIL from CRETE
*Thalysia (Θαλύσια) was the name of a farmers' festival for the dedication of the first Autumn fruits in ancient Greece.
Its etymology is derived from the Greek word thalos (θάλος) which means fresh sprout or new branch.
EXTRA VIRGIN OLIVE OIL from CRETE
*Thalysia (Θαλύσια) was the name of a farmers' festival for the dedication of the first Autumn fruits in ancient Greece.
Its etymology is derived from the Greek word thalos (θάλος) which means fresh sprout or new branch.
Our THALYSIA EXTRA VIRGIN OLIVE OIL is same day harvested and pressed, cold pressed (under 26C), guaranteed single sourced from a traceable, EU certified (Protected Designation of Origin - PDO) area: the historic MESSARA Valley of the island of Crete, home of the 4000 year old Minoan city of Phaestos. It is freshly flavorful, with acidity from under 0.3 to maximum 0.5, pleasantly bitter, peppery and pungent, and loaded with all the healthy goodness of vitamins, antioxidants and oleic acid that makes Cretan Extra Virgin Oliove Oil one of the healthiest juices you can prepare your food with. The question is: where is your unknown origin "Packed in Italy" or "Packed in Turkey" "Olive Oil" blend come from?...and also: what other cheap oil has it been blended with...to make it "light tasting", devoid of health benefits, dull and flavorless...?
3 Liter THALYSIA PDO Extra Virgin Olive Oil : 0 - 0.5 max acidity!
Our award winning CALAMATA OLIVES
from SPARTA
(either engraved or pitted)
from SPARTA
(either engraved or pitted)
Whole KALAMATA olives from SPARTA
Drained weight: 12kgs / 26.4lbs
Pitted KALAMATA olives from SPARTA
Drained weight: 10 kgs / 22 lbs
Drained weight: 12kgs / 26.4lbs
Pitted KALAMATA olives from SPARTA
Drained weight: 10 kgs / 22 lbs